Brioche. Brioche Brioche. Nothing is better than a toasted brioche bun. I often wish that “fresh brioche bun” was a candle scent. Especially when I don’t have a ton of time to bake. The smell of fresh bread is undefeated.
Brioche Buns
Salted Caramel Bourbon Blondies
Today we’re making Salted Caramel Bourbon Blondies. I found this recipe for Salted Caramel Blondies in The Cookie Book and decided that I needed to make them because a) brown butter is my love language, b) salted caramel is dreamy and c) obviously bourbon makes everything better.
Mocha Cupcakes
Often when I am hosting a boring working meeting, I bring baked goods into the office as an extra incentive for my co-workers. Just because I enjoy talking about the tax code, the intricacies of 990 reporting, pooled income funds and the everlasting impacts on tax reform on the nonprofit sector, it doesn’t mean that…
