Caramel pies are basically pecan pies without the pecans. It’s all of the gooey goodness in a pecan pie for people with a nut allergy. This recipe is old school, southern. When I say ‘old school’ I mean, we are using crisco/lard and corn syrup and we are not apologizing for it. This is the…
I love a complicated cookie. It makes my baking heart swoon. This one is doozy. Orange Shortbread with a decadent chocolate ganache filling. From a pure baking standpoint, this cookie is so much fun to make! You’re rolling out dough, chilling for a while, using fluted cookie cutters, making a ganache. The result is Magic….
2018 was the year of the Focaccia. Outside of a couple of different types of cinnamon rolls, bread baking wasn’t really on my radar. Then, my brother turned into a bread-making savant and I took class on pizza-making. Automatically hooked. Bread making is supremely satisfying. You start with simple ingredients of flour, water, yeast and…
