2021 is the year that I finally admit to myself that I am a bread baker. I’ve been sort of non-committal about which area of baking is my favorite, in the same way that people don’t say they have a favorite child, but they do. I’m finally admitting to the world that bread is…
Y’all, making candy is hard because there are so many rules to follow. As it happened, I forgot the number one rule of sugar based candies: NEVER EVER EVER MAKE CANDY WHEN IT’S RAINING. *face. palm*
*Whispers* Do y’all want to know about my latest secret ingredient? I just knew you would. It’s coffee flavored sugar. Yes. Coffee + Sugar= Genius.
