Today we’re making Salted Caramel Bourbon Blondies. I found this recipe for Salted Caramel Blondies in The Cookie Book and decided that I needed to make them because a) brown butter is my love language, b) salted caramel is dreamy and c) obviously bourbon makes everything better.
Mmmmm sugar cookie bars. Full disclosure, I am not a huge sugar cookie person. I often feel like they exist to be a vehicle for frosting and {gasp!} I am not a huge frosting person either. If we’re in the cone of trust: I scrape the cream out of Oreos. So how did I change my mind about sugar cookies? Well it all started with a trip to the library. …
I think the best way to describe these brownies is ‘indecisive’. They are neither cakey or fudgy. A happy medium. Best of both worlds with a crackly shiny top and loads of chocolate. …
