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Cakes

Mint Italian Meringue Buttercream

January 27, 2021 by SouthernShelle Leave a Comment

My new year’s resolution is to share the backlog of baking recipes that I’ve made and photographed, but never wrote the blog post.  Two years ago I made a Mint Chocolate cake for my little brother’s birthday, and then it again to audition for one of those baking competition shows.  I’ll share my recipe for Mint Italian Meringue Buttercream and some tips on how I stack cakes.

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Filed Under: Cakes, Frosting

Blueberry Cake with Blueberry Sauce

January 21, 2021 by SouthernShelle Leave a Comment

Hey Y’all!   Today I’m writing about this  blueberry cake from Edna Lewis’ cookbook, The Taste of Country Cooking.   This might be the best cake I’ve ever made.  The best part?  This Blueberry cake doesn’t require a mixer– a whisk will do!

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Filed Under: Breakfast, Cakes

BraveTart’s Devil Food Cake

September 20, 2019 by SouthernShelle Leave a Comment

 The BraveTart cookbook came out a little over 2 years ago, but very quickly the Devil’s Food Chocolate Cake recipe became my go-to chocolate cake recipe.  Why do I love this recipe? Let me count the ways: 

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Filed Under: Cakes Tagged With: Cakes, Chocolate, Cupcakes

Lemon Cream Cheese Pound Cake

August 19, 2019 by SouthernShelle Leave a Comment

Pound cake is the little black dress of southern baking.  Like a LBD, a pound cake can be casual and plain, or they can be dressed up with flavor, like the lemon cream cheese pound cake recipe I am sharing today.  

Everyone (and their mama) has a lemon pound cake recipe, some were passed down from generation to generation, while some are modern rifts on the classic.  I can’t tell you how many church functions growing up, ended with a dessert table filled with pound cakes. Funerals, weddings, potlucks, family reunions, Thanksgiving, Christmas. Somehow magically, there was always a pound cake.   

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Filed Under: Cakes, Southern Classics Tagged With: Cake, Cakes, Lemon, southern classics

Angel Food Cake

May 30, 2019 by SouthernShelle Leave a Comment

I finally checked the angel food cake off my “baking bucket list”.   My long-running excuse for not making this cake was that I didn’t have a tube pan.   Then I bought a tube pan at one of the local kitchen stores, let it sit in the cabinet for months. Literally so long that I couldn’t return it, only to find out that I bought the wrong pan!    For this recipe you need an aluminum tube pan that is NOT non-stick and has stilts. Fun fact, most tube pans are NON-stick.

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Filed Under: Cakes Tagged With: Angel Food, BraveTart, Cakes, Stella Parks

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Hey, Y’all

I'm Richelle. I'm a working mom that got bit by the baking bug. When I'm not doing my day job, or cutting strawberries for my 5 year old, I'm probably in the kitchen throwing together some combination of flour, sugar and butter. Welcome to my baking journey.

{Great} Chocolate Chip Cookie Challenge

Have you ever searched for a chocolate chip cookie recipe on Pinterest?  You will find 8 million recipes all declaring that this recipe is in fact THE BEST EVER.   Basically, some of y’all are lying. Especially since every recipe isn’t my ...

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