The BraveTart cookbook came out a little over 2 years ago, but very quickly the Devil’s Food Chocolate Cake recipe became my go-to chocolate cake recipe. Why do I love this recipe? Let me count the ways:
…BraveTart’s Devil Food Cake
Cakes
Lemon Cream Cheese Pound Cake
Pound cake is the little black dress of southern baking. Like a LBD, a pound cake can be casual and plain, or they can be dressed up with flavor, like the lemon cream cheese pound cake recipe I am sharing today.
Everyone (and their mama) has a lemon pound cake recipe, some were passed down from generation to generation, while some are modern rifts on the classic. I can’t tell you how many church functions growing up, ended with a dessert table filled with pound cakes. Funerals, weddings, potlucks, family reunions, Thanksgiving, Christmas. Somehow magically, there was always a pound cake.
Angel Food Cake
I finally checked the angel food cake off my “baking bucket list”. My long-running excuse for not making this cake was that I didn’t have a tube pan. Then I bought a tube pan at one of the local kitchen stores, let it sit in the cabinet for months. Literally so long that I couldn’t return it, only to find out that I bought the wrong pan! For this recipe you need an aluminum tube pan that is NOT non-stick and has stilts. Fun fact, most tube pans are NON-stick.
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