Often when I am hosting a boring working meeting, I bring baked goods into the office as an extra incentive for my co-workers. Just because I enjoy talking about the tax code, the intricacies of 990 reporting, pooled income funds and the everlasting impacts on tax reform on the nonprofit sector, it doesn’t mean that my co-workers necessarily want to be held hostage in a conference room with me late in the day on a Monday.
The BraveTart cookbook came out a little over 2 years ago, but very quickly the Devil’s Food Chocolate Cake recipe became my go-to chocolate cake recipe. Why do I love this recipe? Let me count the ways:
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If you found this recipe looking for an orange flavored cupcake this not the recipe for you. My Orange Velvet Cupcake is a white chocolate flavored cupcake topped with salted cream cheese frosting. A spin on the traditional red velvet, if you will.
Confession: I graduated from Clemson. A long time ago. So basically to keep my alumni card, I need a bright orange cupcake on the blog. {just. kidding. there are no alumni cards} The Solid Orange Cupcake is a must have. …
