I finally checked the angel food cake off my “baking bucket list”. My long-running excuse for not making this cake was that I didn’t have a tube pan. Then I bought a tube pan at one of the local kitchen stores, let it sit in the cabinet for months. Literally so long that I couldn’t return it, only to find out that I bought the wrong pan! For this recipe you need an aluminum tube pan that is NOT non-stick and has stilts. Fun fact, most tube pans are NON-stick.
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