Description
A thin and chewy oatmeal cookie amped up with chai spices.
Ingredients
1 1/2 cups all purpose flour
1 teaspoon baking soda
2 teaspoons chai seasoning
1/2 teaspoon salt
14 tablespoons unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups old fashioned oats
1 cup chocolate chips
Instructions
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Preheat the oven to 350ºF
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In a medium bowl, combine the all purpose flour, baking soda, chai spice mix and salt. Set aside.
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In a large bowl mix the butter, brown sugar and granulated sugar until creamy. Then add the eggs and vanilla extract.
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Add the flour to the butter mixture and stir until completely incorporated.
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Pour in the oats and chocolate chips. Mix on low speed until combined.
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Drop the cookies by tablespoon (either using a tablespoon or a cookie scoop) onto a cookie sheet lined with parchment paper. Leave about 2 inches around each cookie to allow for the spread.
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Bake for 9-12 minutes, or until the cookies are lightly browned.
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Cool on the cookie sheets for 5 minutes before removing to a wire rack.
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Store the cookies in an airtight container.
- Prep Time: 15
- Cook Time: 12
- Category: Cookies