Description
An easy cookie bar recipes that is customizable and requires little equipment.
Ingredients
Scale
16 (268 grams) whole graham crackers
4 tablespoons unsalted butter, melted
1 14 oz can sweetened condensed milk
1/2 cup (25 grams) mini pretzels
1/2 cup (85 grams) m&ms
1/2 cup (85 grams) semi-sweet chocolate chips
Instructions
- Preheat the oven to 350ºF.
- Prepare the 9x13 pan. If you are using aluminum foil or parchment paper, line the pan so that the paper hangs over the sides allowing you to remove the bars from the pan when they are cooled. If you aren’t using foil or parchment paper, spray the pan with cooking spray and set aside.
- Put the graham crackers in the gallon sized ziploc bag and close it tightly. Crush the graham crackers in the bag (using a rolling pin, or even a canned good!) until the crackers resemble fine crumbs. Pour the crumbs in the bowl and then stir in the melted butter. The butter should moisten the crumbs, not drench them.
- Press the graham cracker crumb mixture into the baking pan. Make sure that the crust is evenly across.
- Open the can of sweetened condensed milk and pour it evenly across the graham cracker crust.
- Sprinkle even layers of pretzels, chocolate chips, m&ms and nuts on top.
- Bake for 25 to 30 minutes.
- Remove from the oven and let cool before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Cookie Bars