I make this chai spice mix to add to cookies, pancakes and waffles. It would probably also be amazing in a muffin or quick bread. Please let me know if you try either of these! I am not going to call this chai spice mix “authentic”. It’s not. I actually wrung my hands about posting it at all because cultural appropriation is a thing and chai is not my culture.
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This is the buttercream recipe that I used to make the buttercream frosting for the monster cupcakes that I shared on Instagram this week. If you’ve never made buttercream frosting before, this is the perfect place to start because it doesn’t require egg whites and candy thermometers. I’ll share some more complicated frostings soon 🙂
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It’s month six (!) of the global pandemic. When we got sent home from work in March, I had no idea that we would still be fighting the spread of Covid-19. Like everyone else I thought we’d stay at home for like 60 days and then we’d flatten the curve and go back to normal. I was so naive. I didn’t think we’d still be here.
