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Turkey Chili

  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Total Time: 95 minutes
  • Yield: 16 1x
  • Category: Dinner

Description

Chili featuring San Marazano tomatoes, pinto and kidney beans


Scale

Ingredients

Ingredients

  • 3 lbs ground turkey (or ground beef)
  • 2 tbsp olive oil
  • 1 yellow onion (diced)
  • 1 green pepper (diced)
  • 1 64 oz bottle of tomato juice
  • 1 28 oz can crushed San Marzano tomatoes
  • 1 15 oz tomato sauce
  • 3 cans beans (kidney, dark and light; pinto)
  • ⅓ cup chili powder
  • 1 tbsp sugar
  • 1 tsp cayenne pepper
  • 1 tbsp cumin
  • 1 tbsp salt
  • 2 tbsp oregano
  • 2 tbsp dutch process cocoa
  • tabasco sauce (to taste)
  • Red pepper flakes (to taste)

Instructions

Instructions

  1. Heat a large dutch oven or pot over high heat. Brown the ground turkey/beef until no pink remains. Drain the meat and replace the dutch oven to the stove. Heat the olive oil briefly and then toss in the onion and green pepper. Cook until softened. Put the ground turkey back in the dutch oven and then add the remaining ingredients. Bring to a boil, then cover and simmer on low for at least 1 hour.