Name: BraveTart Devil’s Food Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 3 sticks unsalted butter; 1 ½ cups black coffee; 1 cup Dutch process cocoa powder (Cacao Barry Extra Brute); 1 ¼ cup finely chopped dark chocolate (at least 72%); 2 cups gently packed light brown sugar; 1 tablespoon vanilla extract; 1 teaspoon kosher salt; 6 large eggs; 3 egg yolks; 2 cups all purpose flour (sifted); 1 tablespoon baking soda

Ingredients

Units Scale

Ingredients

3 sticks of butter (room temperature)
6 cups powdered sugar
1/2 cup heavy cream
1 tablespoon espresso powder

Cook Mode Prevent your screen from going dark

Instructions

In the bowl of a stand mixer, throw in the room temperature butter and mix on medium speed for 2-3 minutes until it starts to look creamy.
While the butter is mixing, pour the heavy cream in a small liquid measuring cup and whisk in the espresso powder to dissolve. Set aside until ready to use.
Add the powdered sugar to the butter and mix on medium speed for 2-3 minutes. Slowly add the heavy cream/espresso mixture and mix for 2-3 minutes more until the butter cream is the right consistency.
Decorate the cupcakes.