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Maple Bacon Scones

  • Author: Richelle
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Category: Breakfast

Description

Pappy’s Maple Syrup was the inspiration for this cream scone that pairs the nutty bourbon barrel aged syrup with the salty goodness of bacon.  It’s basically hand-held brunch.


Scale

Ingredients

For the Scones

  • 2 cups (10 ounces) all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 5 tablespoon unsalted butter, cut into small pieces and frozen
  • ½ cup bacon pieces
  • 1 cup heavy cream
  • 3 tablespoons maple syrup

For the Maple Glaze

  • 6 tablespoons powdered sugar
  • 2 tablespoons maple syrup
  • 12 tablespoons heavy cream

Instructions

  1. Preheat the oven to 450ºF.  Line large cookie sheet with parchment paper and set aside. 

Notes

Remember:

  1. Keep the butter and cream as cold as possible!
  2. Don’t Overwork the dough.
  3. Bake on High Heat!

Keywords: scones