Description
A one-bowl banana bread muffin recipe sweetened with honey and filled with rolled oats, cinnamon and vanilla.
Ingredients
Units
Scale
- 1/3 cup olive oil
- 1/2 cup honey
- 2 eggs
- 2 medium bananas (about 10 oz, smashed)
- 2 tbsp vanilla extract
- 1/4 cup milk (any kind)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 2 cups whole wheat flour
- 1/2 cup quick oats
- 1/2 cup chocolate chips (optional)
Instructions
Instructions
- Preheat the oven to 350ºF
- In a large bowl, whisk together the olive oil and honey, until the honey is dissolved. Then stir in the eggs, milk, and vanilla extract. Fold in the bananas.
- Now add all of the dry ingredients to the bowl-- the flour, rolled oats, baking soda, salt, cinnamon and nutmeg. Make sure all of the dry ingredients are evenly mixed. Then fold in the chocolate chips.
- Line a muffin tin with cupcake liners, and fill each well of the muffin tin ⅔ of the way full.
- Bake for 15-17 minutes, or until a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes