Instructions for Food Processor

1. Fit a food processor with the “S-shape” blade. Add the crackers and process until the graham cracker crumbs are fine.  

2. Add in the remaining ingredients and process for a few seconds until combined. 

3. Press the graham cracker mixture into a 9-inch pie pan. 

4. Chill the graham cracker crust in the freezer while the oven preheats to 350ºF. 

5. Bake for 8-10 minutes. 

6. Remove from the oven and cool on a wire rack completely before using. 

Instructions without Food Processor 

1. Put the Graham Crackers in a gallon sized ziploc bag and seal tightly. Crush the cookies with a rolling pin until the crumbs are pretty fine. 

2. Pour the Graham Crackers  into a medium sized bowl.  Stir in the rest of the ingredients.  

3. Press the cookie mixture into a 9-inch pie pan. 

4. Chill the cookie crust in the freezer while the oven preheats to 350ºF. 

5. Bake for 8-10 minutes. 

6. Remove from the oven and cool on a wire rack completely before using.