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Graham Cracker Crust


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  • Author: Richelle

Description

A Classic Graham Cracker Crust is a staple recipe to add to your collection.  It's so simple to pull together and only uses 4 ingredients.


Ingredients

Scale

1 1/2 cups graham cracker crumbs (about 12 full graham crackers)

2 tablespoons granulated sugar

Pinch Kosher salt

4 tablespoons (1/2 stick) unsalted butter, melted


Instructions

Instructions for Food Processor

  1. Fit a food processor with the “S-shape” blade. Add the crackers and process until the graham cracker crumbs are fine.  

  2. Add in the remaining ingredients and process for a few seconds until combined. 

  3. Press the graham cracker mixture into a 9-inch pie pan. 

  4. Chill the graham cracker crust in the freezer while the oven preheats to 350ºF. 

  5. Bake for 8-10 minutes. 

  6. Remove from the oven and cool on a wire rack completely before using. 

Instructions without Food Processor 

  1. Put the Graham Crackers in a gallon sized ziploc bag and seal tightly. Crush the cookies with a rolling pin until the crumbs are pretty fine. 

  2. Pour the Graham Crackers  into a medium sized bowl.  Stir in the rest of the ingredients.  

  3. Press the cookie mixture into a 9-inch pie pan. 

  4. Chill the cookie crust in the freezer while the oven preheats to 350ºF. 

  5. Bake for 8-10 minutes. 

  6. Remove from the oven and cool on a wire rack completely before using.