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Fluffy Buttermilk Pancakes

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x


Fluffy Buttermilk Pancakes 



  • 1 cup 4 ½ oz AP flour
  • 1 cup 4 ½ oz Cake Flour
  • 3 tsp baking powder
  • 1 tsp kosher salt
  • ½ tsp. Baking soda
  • 4 tbsp. Sugar
  • 1 cup buttermilk
  • 2 eggs
  • 4 oz melted butter (cooled slightly)
  • 2 tsp. Vanilla extract
  • Butter or cooking spray for skillet


  1. Whisk the dry ingredients in a large mixing bowl.
  2. Then stir in the buttermilk making sure all of the flour is moist. Cover with a dish towel and let sit for 5-15 minutes.
  3. Stir in the eggs, butter and vanilla extract. Let the mix sit for 5 minutes.
  4. Heat electric skillet or frying pan over medium heat. Add a tablespoon of butter to the skillet and let bubble. Pour the pancake batter (using a ladle or large cookie scoop) onto the griddle. The larger the pancake, the more time it will need to cook on each side. For a medium sized pancake, let cook for 2-4 minutes until bubbles are evenly distributed. Flip carefully, and let cook for another 2-3 minutes.
  5. Serve, immediately, or stack on a heatproof plate and put in the oven at 200ºF for up to 15 minutes.