
Brioche. Brioche Brioche. Nothing is better than a toasted brioche bun. I often wish that “fresh brioche bun” was a candle scent. Especially when I don’t have a ton of time to bake. The smell of fresh bread is undefeated.
Brioche. Brioche Brioche. Nothing is better than a toasted brioche bun. I often wish that “fresh brioche bun” was a candle scent. Especially when I don’t have a ton of time to bake. The smell of fresh bread is undefeated.
2018 was the year of the Focaccia. Outside of a couple of different types of cinnamon rolls, bread baking wasn’t really on my radar. Then, my brother turned into a bread-making savant and I took class on pizza-making. Automatically hooked. Bread making is supremely satisfying. You start with simple ingredients of flour, water, yeast and salt and along with a bit of patience and end up with something quite amazing. …
{Progress Posts are a chance for me to look back and acknowledge my baking development. For these posts, I won’t share a recipe, but I might discuss a technique or strategy behind my baking. In an “insta perfect” world, I think it’s important to show the completely failures and the resulting growth from the lessons learned. }
12 years ago (it feels just like yesterday), Jamie and I spent a week in Paris. It was my first time out of the country. We did all of the “touristy’ things: the Louvre, Eiffel Tower, etc. But what I remember the most was the little patisserie around the corner from our low-budget hotel. I ate a plain croissant from that patisserie every single day. It was a carb/bread-lover’s dream. …
Bread bowls are the best bowls. It’s a win -win. I have bread and a bowl and there are fewer dishes to wash. What’s not to love? Clearly, I am not going to be starting the Keto diet any time soon. How many people in your life are doing Keto? It’s literally everywhere. Someone began to tell me what you can’t eat and I stopped them pretty quickly and asked them to tell me what they CAN eat, things went much faster then. Big props if you can stop eating carbs and fruit, seriously. I just love bread too much y’all and fruit (also known as pie)….
Have you ever had a mini white chocolate baguette?
It seems weird, right? Right. The funny thing is that this is the last thing I ever expected to be my favorite thing at La Farm Bakery in Cary, NC. The bakery is located in a strip mall that includes a nail salon and a liquor store.
Once you get inside you realize you are in a legit French bakery filled with pastry, croissants and loaves of artisanal breads. It’s almost impossible to make a rational decision when you are in the line, because EVERYTHING is compelling. In order to keep my budget in tact, I use the buddy system. A responsible person needs to ask me if I actually need a container of pimento cheese and the seasonal sugar cookie AND the homemade Jam made by someone named Dorothy.
My first four trips to La Farm, I was focused on the La Farm sourdough and the croissants. Who has time for a white chocolate baguette when there are croissants?!?!? White Chocolate + Baguette is an unlikely pairing that will change your life and ruin your Keto diet forever.
I took a group baking class with the Master Chef Lionel Vatinet and basically I lost my mind.
I literally did not have a single ounce of shame. The poor marketing lady asked me if I was in marketing. When I told her I was a lawyer, y’all the look on her face was priceless!
The La Farm Cookbook was my real introduction to bread baking. I’ve tended to focus more on the sweet side of the baking spectrum, and realized that bread baking is technical and requires precision, but despite the rules, you are making edible art.
**Please note that I am not in anyway affiliated with La Farm unless you count frequent trips for breakfast and brunch and bread.
Famous La Farm Mini White Chocolate Baguettes
Charleston Girl. Runner (power walker is probably more accurate) Baker. Lawyer. Mama.