Strawberry Shortcakes

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A summer strawberry shortcake recipe served on a hot buttermilk biscuit.


2 cups sliced strawberries

⅓ to ½ cup sugar

Squeeze of lemon juice

4 biscuits using your favorite biscuit recipe.

Whipped cream


In a medium bowl with a lid, toss the strawberries, sugar and lemon juice together.  Cover and refrigerate for at least 1 hour. 

Make the biscuits according to the recipe.  

Slice the biscuits in half, spoon a generous amount of strawberries and the strawberry syrup on the biscuit, top with whipped cream and then put biscuit top back on.