Description
A 'best of both worlds' brownie that's the perfect amount of cakey and fudgey with a shiny top.
Ingredients
Units
Scale
- 1 cup unsalted butter
- 2 1/4 cups sugar
- 1 1/4 cup dutch process cocoa
- 2 oz Semi Sweet Baker’s Square
- 1 tsp salt
- 1 tsp baking powder
- 1 tbsp vanilla extract
- 4 large eggs
- 1 1/2 cups all purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350º F. Lightly grease a 9 x 9 inch pan.
- In a medium saucepan, melt the butter over low heat. Once melted stir in the sugar and stir over the heat until it’s just hot. (No hotter than 120ºF). Stir in the baker’s square until melted.
- In the same sauce pan, stir in the cocoa, salt, baking powder, and vanilla until smooth.
- Whisk in the eggs followed by the flour and chocolate chips.
- Pour the batter in the prepared pan and bake for 40-45 minutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert