Preheat the oven to 450ºF.  Line a baking sheet with parchment paper and set aside.

In a large bowl whisk together the flour, baking powder, salt and garlic powder. 

Cut in the vegetable shortening, with a pastry cutter, your hands or a pair of forks.  The flour mixture should have crumbs the size of peas.  Toss in the shredded cheese. 

Create a well in the bowl and pour cold milk in the center.  Stir the flour until the dough comes together. Don’t over stir. 

Use a cookie scoop or greased tablespoon to drop the biscuits on to the prepared baking sheet. 

Bake for 9-11 minutes.  The tops of the biscuits should be a light golden color. 

In a small bowl whisk together the melted butter, salt and garlic powder.  Generously brush the tops of the biscuits with the garlic butter.  

Serve hot.