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Double Biscoff

  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Total Time: 34 minutes
  • Yield: 40 cookies 1x
  • Category: Dessert, Snack



  • 1 cup unsalted butter (soft)
  • 1 cup dark brown sugar
  • 1 cup granualted sugar
  • 12 ounces Biscoff Cookie Spread
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 2 2/3 cups all purpose flour
  • 10 oz Biscoff Cookies (crushed)


  1. Preheat the oven to 350 degrees F.  Line two cookie sheets with parchment paper and set aside. 
  2. In a stand mixer fitted with a paddle attachment (or in large bowl), cream the butter, brown sugar, granulated sugar, Biscoff Spread, baking powder, baking soda, and salt together until fluffy. 
  3. Add the eggs one at at time mixing completely before adding the next.  Stir in the flour and crushed Biscoff cookie. Mix until dough forms. 
  4. Scoop the dough onto the cookie sheet and bake for 14-15 minutes. Let cookies cool on the pan for at least 5 minutes before placing them on wire rack.