Croissant French Toast

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Croissant French Toast features a traditional custard base with a warm blend of spices perfect for a weekend brunch at home.


4 -6 day-old croissants, sliced

4 eggs

¼ c. heavy cream

¼ c. milk

2 teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon cardamom

1 tablespoon vanilla extract

1 tablespoon maple syrup

Pinch of salt


  1. Pour the egg mixture into a shallow pan (e.g., 9x13 pan). Submerge the sliced croissants in the mixture, 5 minutes on each side. 

  2. Heat a large frying pan or griddle on medium high heat and butter the pan.  Cook the french toast on each side until golden brown. 

  3. Serve with warm maple syrup, strawberries and blueberries. 


  • You can use any variety of milk that you choose.  
  • When serving a crowd-- line a baking sheet with aluminum foil and heat the oven to 200ºF.  As the french toast finishes, place it on the baking sheet and return to the oven to keep warm.  

Keywords: French Toast, Croissants, Breakfast, Brunch