• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Southern Shelle

  • Home
  • About
  • Recipes
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Corn and Black Bean Salsa

August 12, 2019 by SouthernShelle Leave a Comment

Jump to Recipe·Print Recipe

My friend Cate shared her corn and black bean salsa recipe on the earlier version of this blog over 7 years ago!  Since I lost most of the old posts from that old blog, I find myself frequently getting requests to forward "the corn and black bean salsa email".   This recipe is seriously easy and the people are STILL asking for the recipe this many years later.   Tuck this one away for the next time you want to impress some people, but also have other things to do.

From Cate:

I put together the recipe by smashing a bunch of recipes together from google trying to replicate the most addictive 'dip' I've ever come across at a party. The instructions are simple:

"COMBINE"
How can you not love a recipe who's directions are one word? You can do it in any order, but I prefer to mix all of the spices with the oil and vinegar first, then add the rinsed corn and black beans, then stir in the cilantro and feta. Now, if you've ever tried to shove chopped cilantro into a tablespoon, you realize how frustrating this recipe can be. I an usually not a cilantro fan (which is why there is so little in the original recipe), but the oil and vinegar cut the bite so dramatically that I've started to put around 3/4 of a bunch of cilantro into the dip. This helps curb my guilt of fresh herbs going to waste too. Add as much or as little feta as you'd like and refrigerate before serving.

Pros:

It's quick, easy, and always a hit.

Cons:

You'll have to share the recipe ;o)
Print

Black Bean and Corn Salsa

Print Recipe
Pin Recipe

The best salsa you'll ever make for a party.

  • Author: Cate
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 1x
  • Category: Appetizer

Ingredients

Scale

Ingredients:

  • 1/2 cup Balsamic Vinegar
  • 4 tbsp Olive Oil
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 cans Black Beans (rinsed)
  • 2 cans white shoepeg corn (rinsed or not)
  • 6 tbsp chopped cilantro
  • Feta Cheese

Instructions

Instructions

  1. COMBINE

Did you make this recipe?

Tag @southernshellebakes on Instagram and hashtag it #southernshellebakes

Related Posts:

  • Bacon,Cheese & Onion Corn Muffins
    Bacon,Cheese & Onion Corn Muffins
  • Dark Chocolate Mummy Cookies
    Dark Chocolate Mummy Cookies
  • Tea Cakes
    Tea Cakes
« Angel Food Cake
Lemon Cream Cheese Pound Cake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hey, Y'all

I'm Richelle. I'm a working mom that got bit by the baking bug. When I'm not doing my day job, or cutting strawberries for my 5 year old, I'm probably in the kitchen throwing together some combination of flour, sugar and butter. Welcome to my baking journey.

{Great} Chocolate Chip Cookie Challenge

Have you ever searched for a chocolate chip cookie recipe on Pinterest?  You will find 8 million recipes all declaring that this recipe is in fact THE BEST EVER.   Basically, some of y’all are lying. Especially since every ...

Read More

Baking Challenges

Southern Tea Cakes {Mini} Challenge

The Great Brownie Challenge

Trending Recipes

Turkey Chili

Edna Lewis Caramel Cake

Edna Lewis Caramel Pie

Sweet Potato Biscuits

Archives

Footer

Lets get Socially Distant

  • Facebook
  • Instagram
  • Pinterest

Charleston Girl. Runner (power walker is probably more accurate) Baker. Lawyer. Mama.

Copyright © 2022 Southern Shelle Bakes, LLC on the Foodie Pro Theme