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Progress Posts

Croissants {Progress Post}

February 5, 2019 by SouthernShelle Leave a Comment

  

{Progress Posts are a chance for me to look back and acknowledge my baking development.  For these posts, I won’t share a recipe, but I might discuss a technique or strategy behind my baking.  In an “insta perfect” world,  I think it’s important to show the completely failures and the resulting growth from the lessons learned. } 

12 years ago (it feels just like yesterday), Jamie and I spent a week in Paris.  It was my first time out of the country. We did all of the “touristy’ things: the Louvre, Eiffel Tower, etc. But what I remember the most was the little patisserie around the corner from our low-budget hotel.  I ate a plain croissant from that patisserie every single day. It was a carb/bread-lover’s dream. …

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Filed Under: Bread, Progress Posts Tagged With: Bread, Croissants, Progress Posts

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Hey, Y’all

I'm Richelle. I'm a working mom that got bit by the baking bug. When I'm not doing my day job, or cutting strawberries for my 5 year old, I'm probably in the kitchen throwing together some combination of flour, sugar and butter. Welcome to my baking journey.

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