{Progress Posts are a chance for me to look back and acknowledge my baking development. For these posts, I won’t share a recipe, but I might discuss a technique or strategy behind my baking. In an “insta perfect” world, I think it’s important to show the completely failures and the resulting growth from the lessons learned. }
12 years ago (it feels just like yesterday), Jamie and I spent a week in Paris. It was my first time out of the country. We did all of the “touristy’ things: the Louvre, Eiffel Tower, etc. But what I remember the most was the little patisserie around the corner from our low-budget hotel. I ate a plain croissant from that patisserie every single day. It was a carb/bread-lover’s dream. …
