Instructions with a Food Processor

1. Fit a food processor with the “S-shape” blade. Add the cookies and process until the Biscoff cookie crumbs are fine.  

2. Add in the remaining ingredients and process for a few seconds until combined. 

3. Press the cookie mixture into a 9-inch pie pan. 

4. Chill the cookie crust in the freezer while the oven preheats to 350ºF. 

5. Bake for 6-9 minutes. 

6. Cool completely before using. 

Instructions without Food Processor 

1. Put the Biscoff cookies in a gallon sized Ziploc bag and seal tightly. Crush the cookies with a rolling pin until the crumbs are pretty fine.

2. Pour the Biscoff cookie crumbs  into a medium sized bowl.  Stir in the rest of the ingredients. 

3. Press the cookie mixture into a 9-inch pie pan. 

4. Chill the cookie crust in the freezer while the oven preheats to 350ºF. 

5. Bake for 6-9 minutes. 

6. Cool completely before using.