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    About Me

    Hi, I'm Richelle!  I'm a southern girl, who left for bit to live in the big city, but found herself back in the south- the land of White Lily flour.  Praise Be!  My pie crust game was suffering.

    Welcome to Southern Shelle Bakes, a place where we celebrate the resourcefulness, creativity and deliciousness of southern baking. I started this blog back in 2011 while I was driving myself insane waiting for my bar exam results.  Back then I knew literally nothing about blogging and just slightly more about baking.

    In the early days my kitchen was barely equipped and I took all of my photos on an iPhone 4.  When I say barely equipped,  I once tried to "wing" a caramel recipe without a candy thermometer in a cast iron skillet.  If you're curious, it backfired immensely.  I broke several spatulas and burned myself twice.  What I lacked in resources,  I made up for with enthusiasm about baking.

    Now I own a candy thermometer and other pretty sweet gadgets and ton of baking knowledge that I've earned over the years.

    I spend my days thinking about philanthropy and sophisticated charitable giving.    [Please note:  I'm not your attorney, mostly because I don't know you and you don't know me, so don't make this weird, okay?]

    The rest of the time I'm reading recipes, testing them and planning my next baking challenge.  I share southern inspired recipes that will help bakers of every level find their "signature" bake.

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